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BEEF CUT SHEET
First name
*
Last name
*
Email
Phone
*
Address
Desired Drop-off Date
Slaughtering
*
Already Scheduled
Needs Scheduling
Self-kill
Scheduled or Desired Slaughter House
Approximate Live Weight if known (in pounds)
Requested Aging Time
7-12 (Min)
13-19 (Suggested)
20-28 (Max)
CUTS
Grind the whole thing?
Chuck (excellent roast for braising, slow cooking)
Roast
Grind
Diced Stew Meat
Chuck Short Ribs (4 per side, best, most meaty ribs on the animal)
Shoulder (Clod)
Roast
Grind
Diced Stew
Teres Major (mock tender)
Diced Stew Meat
Grind
Flat Iron/Top Blade Steak (Excellent small steak for stir-fry, carne asada, or fajitas)
Steak
Steak Strips
Grind
Brisket (Great for the smoker)
Roast
Grind
Fore Shank
Whole, bone in
Osso Buco, bone in Medallions (3" thick)
Grind
Ribeye (some of the best steaks on the animal)
Steak
Roast
Grind
Strip/Short Loin (more amazing steaks)
Steak
Bone In Strip Loin Roast
Grind
Tenderloin
Whole
Filet Mignon Medallions (2")
Grind (Are you Crazy!?)
Other
Tri-Tip (great for the smoker)
Roast
Grind
Sirloin Tip (large, hearty steaks)
Steaks
Roasts
Grind
Top Round (good for moderate steaks or amazing roasts)
Steaks
Roasts
Grind
Bottom Round (great roasts too)
Roast
Grind
Eye of Round (moderate roasts, great for jerky)
Roast
Grind
Top Sirloin (another amazing steak)
Steak
Grind
PROCESSING DETAILS
Roast Size
2-3lbs
Greater Than 3lbs
Steak Thickness
Thin (3/4")
Medium (average... 1")
Thiccc (1.5")
Steaks Per Pack
Ground Burger Chub Bag Size
1lb
2lb
Packaging
Double Wrapped w/ Butcher Paper & Cellophane
Vacuum Sealed
Additional Notes/Comments/Instructions:
Submit!
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