2026 Wild Game Processing Prices
Step by Step
1.
Fixed Fees
Our processing deposit fees are static, one-time payments made at drop off:
Full Processing of whole, quartered, or boned-out carcasses
$125 - Whole or quartered
$75 - Boned out
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$40 - Skinning fee, if needed​
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$40 - Grind and stuff only. Plus burger price (See Dynamic Rates)​. Requires Clean Trim.
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$200 - Expedite 48 hours
$300 - Expedite 24 hours​
$400 - Expedite 12 hours
2.
Dynamic Rates
Charged at completion by output poundage, these rates include labor, materials, added fat, handling, and packaging:
$1.35 per lb - Steaks, roasts, backstraps, tenderloins, stew meat, sliced jerky, trimmed meat (anything not ground)
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$2.35 per lb - Stuffed, ground burger
*Burger includes beef or pork fat at 80/20 or 90/10 ratios at customer's discretion​
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$10 per day - Locker hang only. Maximum 10 days
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No charge for Dog Bones
3.
Delicious Variables
Bold, world-class, and flavorful additions to complete your hard earned order:
$10 per lb - Whole muscle jerky, 6 flavors. 10lb wet weight minimum per flavor
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$10 per lb - Classic Wisconsin Summer Sausage. Jalapeno or cheddar (or both) can be added at no extra fee. 10lb minimum per flavor​
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$8 per lb- Linked, quarter-pound brats. Jalapeno or cheddar (or both) can be added at no extra fee. 10lb minimum per flavor
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$8 per lb - Linked mini-breakfast sausages, multiple flavors. 10lb minimum per flavor
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$5 per lb - Fresh 1lb sausage chubs. Several bold, delicious flavors. 10lb minimum per flavor
4.
Euro Mounts
Proudly display your trophy at a reasonable cost
Let our expert prepare your harvest for display.
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$175 - Deer, Mountain Lion
$250 - Elk, Boar, Bear, Antelope
$300 - Moose, Bison
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We Are Closed
Opening at 9:00 AM
HARVEST DROP-OFF HOURS
sunday
Closed
Monday
9:00 AM - 5:00 PM
Tuesday
9:00 AM - 5:00 PM
Thursday
9:00 AM - 5:00 PM
Friday
9:00 AM - 5:00 PM
Saturday
10:00 AM - 4:00 PM
Wednesday
9:00 AM - 5:00 PM
We Are Closed
Opening at 9:00 AM
ORDER PICK-UP HOURS
sunday
Closed
Monday
9:00 AM - 5:00 PM
Tuesday
9:00 AM - 5:00 PM
Thursday
9:00 AM - 5:00 PM
Friday
9:00 AM - 5:00 PM
Saturday
10:00 AM - 4:00 PM
Wednesday
9:00 AM - 5:00 PM