Our 2025 Prices
Step by Step
1.
Fixed Fees
Our processing deposit fees are static, one-time payments made at drop off:
$110 - Processing of whole, quartered, or boned-out carcasses
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$40 - Skinning fee, if needed​
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$0 - Grind and stuff only at burger price of $2.25/lb​
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$200 - Expedite 48 hours
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$300 - Expedite 24 hours
2.
Dynamic Rates
Charged at completion by output poundage, these rates include labor, materials, added fat, handling, and packaging:
$1.25 per lb - Steaks, roasts, backstraps, tenderloins, stew meat, sliced jerky, trimmed meat (not ground)
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$2.25 per lb - Stuffed, ground burger *Burger includes beef or pork fat at 80/20 or 90/10 ratios at customer's discretion​
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$10 per day - Locker hang only. Maximum 10 days
3.
Delicious Variables
Bold, world-class, and flavorful additions to complete your hard earned order:
$10 per lb - Whole muscle jerky, 6 flavors. 10lb minimum per flavor
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$10 per lb - Classic Wisconsin Summer Sausage. Add jalapeno or cheddar (or both!) at no extra cost. 10lb minimum​
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$8 per lb- Linked, quarter-pound brats. Add jalapeno or cheddar (or both!) at no extra cost. 10lb minimum
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$8 per lb - Linked mini-breakfast sausages, multiple flavors.
10lb minimum per flavor
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$4 per lb - Fresh 1lb sausage chubs. Several bold, delicious flavors. 10lb minimum per flavor