Premium Meat Selection

Discover our premium elk meat products, locally sourced and grass-fed. All our meats are processed at a USDA inspected facility, ensuring quality and freshness for your table. We complete the processing on site and can customize cuts and bundles to your specifications. Give us a call or stop by.

Premium Elk Steaks & Roasts The Hero Cuts (Ribeyes, Tomahawks, T-Bones, New York Strips): > "Our crown jewels. Dry-aged for 21–28 days to intensify the naturally sweet, nutty flavor of elk while achieving a butter-soft texture. Whether it's the bone-in Elk Tomahawk or the classic New York Strip, these cuts offer a sophisticated, deep-purple alternative to beef with significantly less fat."	Elk Ground & Patties Crafted from Animal Trim with Gourmet BlendsThe Burger Blends (90/10 Beef Fat Blends):"The ultimate elk burger experience. We take our lean elk trim and add 10% high-quality beef fat to ensure a juicy, savory bite that holds up on the grill. USDA inspected and packed with iron."Gourmet Patties (SPOG, Jalapeño, Bacon Cheddar, etc.):"Hand-pressed and flavor-packed. From our signature SPOG (Salt, Pepper, Onion, Garlic) to our bold Green Chile Cheddar, these patties use elk trim blended with premium
Custom and Specialty Cuts Specialty Butcher Cuts (Thor's Hammer, Caveman Steak, Picanha): "For the adventurous griller. These dramatic cuts—like the massive Thor's Hammer or the fat-capped Picanha—bring the wild to your table. Dry-aged for 4 weeks to ensure every bite is rich, robust, and tender."	Summer Sausages & Snack Sticks Summer Sausages (Cranberry, Wisconsin, etc.): "A 20oz powerhouse of flavor. Our elk and beef summer sausages are blended with premium pork fat for that traditional 'snap' and creamy texture. The Cranberry Orange Zest offers a bright, gourmet twist perfect for any charcuterie board." Snack Sticks (Teriyaki, Pepperoni, Bacon Ranch, etc.): "The perfect on-the-go protein. Blended with pork fat for moisture and seasoned with bold spices, our snack sticks are a favorite for hikers and hunters alike
Elk & Beef Jerky Hand-Crafted Jerky (All Flavors): "Crafted exclusively from the rounds of USDA-inspected elk and beef. We dry-age the meat for two weeks before slicing and marinating, resulting in a superior chew and concentrated flavor. From the classic Colorado style to the kick of Spicy & Sweet, this is jerky as it was meant to be."	Gourmet Elk & Beef Bratwursts The Heritage Brats (Wisconsin, Plain, SPOG): "Our signature bratwursts are a tribute to traditional butchery. We blend lean elk and beef with premium pork fat to achieve the perfect 'snap' and a juicy, savory interior. Whether it’s our classic Wisconsin style or our salt-and-pepper SPOG blend, these are elevated essentials for any grill." The Specialty Infusions (Jalapeño, Cheddar, Bacon): "Bold flavors meet wild game. From the creamy melt of our Bacon Rancheddar to the localized heat of the

Premium Elk Steaks & Roasts

The Hero Cuts (Ribeyes, Tomahawks, T-Bones, New York Strips): > "Our crown jewels. Dry-aged for 21–28 days to intensify the naturally sweet, nutty flavor of elk while achieving a butter-soft texture. Whether it's the bone-in Elk Tomahawk or the classic New York Strip, these cuts offer a sophisticated, deep-purple alternative to beef with significantly less fat."

Elk Ground & Patties

Crafted from Animal Trim with Gourmet BlendsThe Burger Blends (90/10 Beef Fat Blends):"The ultimate elk burger experience. We take our lean elk trim and add 10% high-quality beef fat to ensure a juicy, savory bite that holds up on the grill. USDA inspected and packed with iron."Gourmet Patties (SPOG, Jalapeño, Bacon Cheddar, etc.):"Hand-pressed and flavor-packed. From our signature SPOG (Salt, Pepper, Onion, Garlic) to our bold Green Chile Cheddar, these patties use elk trim blended with premium

Custom and Specialty Cuts

Specialty Butcher Cuts (Thor's Hammer, Caveman Steak, Picanha): "For the adventurous griller. These dramatic cuts—like the massive Thor's Hammer or the fat-capped Picanha—bring the wild to your table. Dry-aged for 4 weeks to ensure every bite is rich, robust, and tender."

Summer Sausages & Snack Sticks

Summer Sausages (Cranberry, Wisconsin, etc.): "A 20oz powerhouse of flavor. Our elk and beef summer sausages are blended with premium pork fat for that traditional 'snap' and creamy texture. The Cranberry Orange Zest offers a bright, gourmet twist perfect for any charcuterie board." Snack Sticks (Teriyaki, Pepperoni, Bacon Ranch, etc.): "The perfect on-the-go protein. Blended with pork fat for moisture and seasoned with bold spices, our snack sticks are a favorite for hikers and hunters alike

Elk & Beef Jerky

Hand-Crafted Jerky (All Flavors): "Crafted exclusively from the rounds of USDA-inspected elk and beef. We dry-age the meat for two weeks before slicing and marinating, resulting in a superior chew and concentrated flavor. From the classic Colorado style to the kick of Spicy & Sweet, this is jerky as it was meant to be."

Gourmet Elk & Beef Bratwursts

The Heritage Brats (Wisconsin, Plain, SPOG): "Our signature bratwursts are a tribute to traditional butchery. We blend lean elk and beef with premium pork fat to achieve the perfect 'snap' and a juicy, savory interior. Whether it’s our classic Wisconsin style or our salt-and-pepper SPOG blend, these are elevated essentials for any grill." The Specialty Infusions (Jalapeño, Cheddar, Bacon): "Bold flavors meet wild game. From the creamy melt of our Bacon Rancheddar to the localized heat of the

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