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Our crown jewels. Dry-aged to perfection to intensify the naturally sweet flavor of elk while achieving a butter-soft tenderness. Whether it's the bone-in Elk Tomahawk or the classic New York Strip, these cuts offer a sophisticated, deep-burgundy alternative to beef with significantly less fat.

The ultimate elk burger experience. We take our hyper-lean elk trim and add 10% high-quality (local) beef fat to ensure a juicy, savory bite that holds up on the grill. USDA inspected and densely packed with iron, B vitamins, and other heart- smart micro-nutrients makes this burger the healthy bang for the buck. Zero fat options as well.

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