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Not only is butchery and meat cutting ancient and traditional, its vital to be proficient and well-versed as hunters and providers for our families. Want to learn? Email us!
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Do you need some flexible, part time, seasonal work from August to March? Let us know!
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Do you want to process your own animal (or two or three) for the learning experience? We'd love to share our knowledge.
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Email us now and set up a phone call
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